Carnivore’s Kitchen
Ted Nugent’s Maple Bourbon Wild Boar (Kill It Grill It) 1# wild boar tenderloin, trim fat 1/3 cp maple syrup 1/3 cp bourbon 2 tbls whole grain mustard 2 tbls ketchup vegetable oil Cut the meat into 12 medallions and flatten to 3/4″. Set aside. I a sm bowl, stir ingrediants except oil. Set aside. […]